A twist on the classic Caesar salad using polenta croutons.
Preheat oven to 425F.
Line a small baking sheet with foil and spray with cooking spray. Lay the polenta onto the sheet in a single layer. Bake at 425F for 25 minutes, or until golden and crisp. Remove and cool.
Add croutons before serving to avoid them losing their crunch.
Recipe provided by: Beth Rosen, Registered Dietitian with www.GoodnessGraciousLiving.com