Many canned sauces contain high-FODMAP sweeteners. This one is made with real sugar. This recipe is adapted from the Ocean Spray recipe found on the bag of fresh cranberries.
In a medium pot, add the water and sugar and heat over a high heat until dissolved.
Add the cranberries and boil them gently for approximately 10 minutes or until the liquid begins to thicken.
Remove from heat and stir in the clementine juice.
Serve warm or cold. Garnish with the remaining piece of clementine.
The juice from 1/4 of an orange or 2 tbsp of orange juice can be used in place of the clementine.
Recipe provided by: Beth Rosen, Registered Dietitian with www.GoodnessGraciousLiving.com